I’m Bev, and I manage the plot – growing as much of our food on site as I can, mainly from seed.

New for 2025 – I will be selling my surplus produce, eggs, plants and preserves on The Open Food Network – check out my selling page if you live in my area!

I have a small flock of Welsummer and Cream Legbar hens, for a constant supply of fresh, free range eggs from happy, healthy ladies.

I make a wide range of jams, jellies and chutneys, using all my own produce – several products have been award winning at a couple of local shows!

I propagate pots of herbs for sale and grow tomato, chilli, courgette and other veg plants for sale too.

I also have Oxford Sandy and Black pigs, which provide us with all our pork products – bacon, sausages, burgers, joints – everything! I’ve recently started making my own chorizo and salami, a bit of an experiment, but so far it’s been fantastic!

April 2025

April is always a busy month! I’ve just taken on 2 Oxford Sandy and Black weaners and 6 more hens…

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March 2025

My new polytunnel is now built! I’ve now got 2 tons of gravel to dig in around it to improve…

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Feb 2025

Fantastic news at Acre Fare! I’ve recently been awarded funding from both SoSE Pathways and the  Business Gateway Enterprise Seed…

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